Recipe:
1 package cooked long pasta~we like fettuccine
Con Pollo Sauce:
4 boneless chicken breasts cut to bite size pieces,
brown chicken in olive oil over med. high heat, about 8 minutes.
add:
4 chopped green onions
2 tsp. minced garlic
6 sliced mushrooms
1/4 Cup Chardonnay or other white wine ~ optional~
1 can diced tomatoes
keep stirring and lower heat to medium low
add:
2 T. dried or fresh basil
2 T. Parmesan cheese
1 cup frozen peas
about 3/4 cup of the pasta water to thicken sauce
allow sauce to thicken
Pour sauce over pasta and serve with bread
